Pinks

This Dry Rose’ of Grenache exhibits notes of Strawberry, Stone Peach with hints of Red Ruby Grapefruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% / Native Fermentation Winemaker: Michael J McCay   Reserve: 11/23/22

This dry Rose’ of Grenache exhibits notes of Strawberry, Stone Peach with hints of Red Ruby Grapefruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% Native Fermentation Winemaker: Michael J McCay  Moved to Reserve 11/23/2022

Native Fermentation Winemaker: Michael J McCay

Reserve: May 12, 2023

A dry Rose’ of Grenache (Abba Vineyard Planted in 2007) and Cinsaut (Bechtold Vineyard planted in 1886). Strawberry, hints of Red Ruby Grapefruit with brilliant ruby red hue with notes of ripe orange, hibiscus and a hint of allspice. Well balanced and round through the palate this Rose’ is a perfect companion on a summers afternoon and pairs well with a many different food dishes. Native fermentation and produced in stainless steel.

This Dry Rose’ of Cinsault exhibits notes of Strawberry, Raspberry and Stone Fruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% / Native Fermentation Winemaker: Michael J McCay

This dry Rose’ of Grenache exhibits notes of Strawberry, Stone Peach with hints of Red Ruby Grapefruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% Native Fermentation Winemaker: Michael J McCay  Reserve on May 12, 2023

This dry Rose’ of Grenache exhibits notes of Strawberry, Stone Peach with hints of Red Ruby Grapefruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% Native Fermentation Winemaker: Michael J McCay

This Dry Rose’ of Cinsault exhibits notes of Strawberry, Raspberry and Stone Fruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% / Native Fermentation Winemaker: Michael J McCay

This Dry Rose’ of Cinsault exhibits notes of Strawberry, Raspberry and Stone Fruit. Well balanced and round through the palate crafted in a traditional old world style using Native fermentation and produced in stainless steel. Appellation: Lodi  Alcohol: 12.5% / Native Fermentation Winemaker: Michael J McCay